TIPS FOR USING YOUR HONEY IN YOUR OWN RECIPES
Substitute 1/2 -3/4 cup honey for every cup of sugar.
Reduce liquid at a rate of 1/4 c less liquid for every cup of honey used .
Counteract the acidity of honey by adding 1/2 tsp soda for every cup of honey.
Reduce the oven temperature by 25 degrees.
Gently warm peanut butter and honey. Stir together. Add remaining ingredients and mix well. Roll into balls and place on a cookie sheet. Freeze 1 hour. They taste great frozen. You can also press into a glass 9x9" pan. Freeze and cut into small squares right before serving.
Wisk all ingredients together in a small mixing bowl. Chill. Serve with any fresh green garden salad. Yields about 1 pint.
Combine all ingredients in a blender and blend until smooth. Enjoy!
Add HONEY to hot water, add fruit juices and water. Chill. Just before serving add ginger ale. Garnish with lemon or orange slices.
Proof the yeast in the water and honey. Add oil, salt and part of the flour. Stir. Continue adding flour and knead either by hand or in your mixer until dough stretches about 3 inches. For a superior bread use spelt flour and only 3 cups of water.
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It's cold and flu season.... but we have the perfect thing to help! Our raw unstrained honey may help to sooth your throat when dealing with a nasty virus , and it will also help keep you from catching something!